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PEANUT BUTTER FUDGE Recipe

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This recipe for PEANUT BUTTER FUDGE, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Tuesday, November 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 T. butter
2/3 c. undiluted Carnation evaporated milk
1-2/3 c. sugar
1/2 tsp. salt
2 c. (4 oz.) miniature marshmallows
1-1/2 c. peanut butter chips
1 tsp. vanilla
1 c. chocolate chips

Directions:
Directions:
Combine butter, evap. milk, sugar and salt in saucepan over medium heat; stirring occasionally. Bring to full boil. Cook 4-5 minutes, stirring constantly. Remove from heat. Stir in marshmallows, peanut butter chips, and vanilla. Stir vigorously for 1 minutes (until marshmallows melt and blend). pour into 8" square buttered pan. Cool. Melt chocolate chips, spread on fudge, chill before serving.

 

 

 

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