"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Spinach Roll Ups Recipe

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This recipe for Spinach Roll Ups, by , is from The Stewart Family & Friends Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Stewart
Added: Tuesday, November 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1(10 0z.) pkg. frozen chopped spinach, thawed & well drained
1 cup Hellman's mayonnaise
1 (8 oz) container sour cream
1 bunch green onions, chopped
1 (10oz.) envelope dry ranch
1 (13 oz.) jar bacon bits
9 (10-in.) flour tortillas

Directions:
Directions:
Stir together first 6 ingredients; spread evenly on tortillas. Roll up, jellyroll fashion, pressing edges to
seal; wraps in plastic wrap. Chill 4-6 hours or overnight. Cut into 1/2 inch thick slices.

Number Of Servings:
Number Of Servings:
6 dozen
Personal Notes:
Personal Notes:
Taken from Southern Living-Julie Lester brought to school and we got recipe from her in 10-04.

 

 

 

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