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ORNAMENT DOUGH Recipe

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This recipe for ORNAMENT DOUGH, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Tuesday, November 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 C. salt (Morton's iodized)
2 c. hot tap water
4-5 cups Gold Medal all purpose sifted flour

Salt and water in bowl, leave until lukewarm.
Add flour
Knead well (10 minutes)

Use foil - dull side

Directions:
Directions:
Bake on foil 250 degrees for 3 hours.

Hit with spoon to check for doneness. Will sound hard.

Dough can be refrigerated up to one week. But be sure to knead again.


 

 

 

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