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Turkey, Bacon and Cheese Sandwiches Recipe

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This recipe for Turkey, Bacon and Cheese Sandwiches, by , is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Martin
Added: Tuesday, November 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can (10.1 oz) Pillsbury® Big & Flaky refrigerated crescent dinner rolls
2 tablespoons Dijon mustard
6 oz thinly sliced cooked turkey (from deli)
3 oz thinly sliced Swiss cheese (from deli)
6 slices precooked bacon

Directions:
Directions:
1. Heat oven to 350°F.
2. Unroll dough on work surface; separate into 6 triangles. Spread each triangle with 1 teaspoon mustard. Top each with turkey, cheese and bacon, cutting to fit if necessary. Roll up loosely as directed on can. Place on ungreased cookie sheet; curve into crescent shape.
3. Bake 21 to 23 minutes or until golden brown and cheese is melted.

 

 

 

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