"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

MOM'S FUDGE Recipe

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This recipe for MOM'S FUDGE, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Tuesday, November 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 c. sugar
3/4 c. milk
1/4 c. oleo
1/2 c. light Karo syrup
3 T. cocoa (rounded)

Directions:
Directions:
Boil to softball (235). Add 1 tsp. vanilla and 1/4 c. oleo. Cool slightly. Beat. Add 1/2 c. chopped nuts and pour onto buttered cookie sheet. You have to beat a long time before it gets hard!

Personal Notes:
Personal Notes:
Remember Mom serving this fudge on her special little clover dish?

 

 

 

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