"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

GOLD'N NUT CRUNCH Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for GOLD'N NUT CRUNCH, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Tuesday, November 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. cashews (9 oz.) (or mixed nuts or dry roasted peanuts)
1/4 c. melted margarine
1/4 c. Parmesan cheese
1/4 tsp. garlic powder
1/4 tsp. ground oregano
1/4 tsp. celery salt
4 c. Golden Graham cereal

Directions:
Directions:
Heat oven to 300. Mix nuts and melted margarine in medium bowl until well coated. Add cheese, garlic powder, oregano and celery salt; toss until well coated. Spread in ungreased jellyroll pan. Bake stirring occasionally, 15 minutes. Stir in cereal; cool; store in airtight container. Makes about 6-1/2 cups.

Personal Notes:
Personal Notes:
Sister, Carolyn, introduced us to this delicious snack.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

191W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!