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COUNTRY HOUSE FUDGE Recipe

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This recipe for COUNTRY HOUSE FUDGE, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Tuesday, November 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Boil together 4-1/2 c. sugar
1 tsp. salt
1 stick butter
1 tall can evaporated milk
Gently boil for 8-10 minutes. (Be sure you start the timing after candy mixture has reached a full gentle boiling point.)

Remove from heat and add 1-12 oz. pkg. semi-sweet chocolate pieces, 4 German sweet chocolate bars, 1 large Hershey bar, (either with or without almonds) about 1-1/2 pints marshmallow cream, 2 tsp. vanilla flavoring, 4 cups nut meats. Mix rapidly with large spoon until thoroughly blended. Pour into buttered pans. Cool several hours before serving.

Directions:
Directions:
Makes about 4-5 pounds.

Personal Notes:
Personal Notes:
I think this is a Sally Creevy recipe.

 

 

 

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