"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

CORNY SNACK MIX Recipe

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This recipe for CORNY SNACK MIX, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Tuesday, November 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 quarts popped popcorn
1 package (15 oz.) Corn Pops
1 package (15 oz) corn chips
2 packages (10-12 oz. each ) vanilla or white chips

Directions:
Directions:
Combine the first 3 ingredients.
Melt the chips over medium low heat, stirring until smooth. (I didn’t like the way the Hershey’s chips melted).

Pour over mixture and toss to coat. Spread in two 15”x`10”x1” pans and cool. Store in airtight containers. Makes 7-12 quarts.

Personal Notes:
Personal Notes:
This sounds like a weird combination of ingredients, but it's very good. A favorite of Carol Stewarts.

 

 

 

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