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CHOCOLATE CREAM CHEESE FROSTING Recipe

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This recipe for CHOCOLATE CREAM CHEESE FROSTING, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Tuesday, November 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 squares Baker's Semi Sweet Chocolate
3 T. water
2 pkgs. (3 oz. each) cream cheese, softened
1 tsp. v
2-1/2 c. xx sugar

Directions:
Directions:
Heat chocolate with water in saucepan over very low heat; stir constantly until just melted. Remove from heat. Cool 5 minutes. Beat in cream cheese and vanilla until well blended. Beat in xx sugar gradually until well blended and smooth.


 

 

 

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