"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

CHOCOLATE CHIP FUDGE (Julie Kasperlik's recipe) Recipe

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This recipe for CHOCOLATE CHIP FUDGE (Julie Kasperlik's recipe), by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Tuesday, November 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 c. sugar
1 large can evaporated milk
1/2 c. butter (or oleo)
1 pint jar marshmallow topping
1 c. chopped nut meats
2 pkgs. (6 oz. or 1 large) chocolate chips
1 tsp. vanilla

Directions:
Directions:
Bring sugar and milk and butter to boil. Let boil 10-12 minutes. Stir in chocolate chips first until melted - add marshmallows and then vanilla and nuts. Pour into 9 x 13 buttered pan. Let cool and mark into squares. Makes about 5 pounds.

Personal Notes:
Personal Notes:
I always make this recipe at Christmas time.

 

 

 

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