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CASHEW FUDGE Recipe

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This recipe for CASHEW FUDGE, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Tuesday, November 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 c. semisweet chocolate chips
14 oz. can sweetened condensed milk
2/3 c. roasted cashew pieces
1 tsp. vanilla extract

Directions:
Directions:
Butter an 8" baking pan. Melt chocolate chips and milk. Stir in cashews and vanilla. Pour into pan and refrigerate until firm, about 2 hours. Cut into 1" squares and store in an airtight container in the refrigerator.

 

 

 

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