"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

CARAMEL APPLES (6 apples) Recipe

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This recipe for CARAMEL APPLES (6 apples), by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Tuesday, November 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. brown sugar
1 c. light corn syrup
1 c. half and half
tsp. salt
1 T. butter

Directions:
Directions:
Bring above ingredients to boiling until mixture reaches 245 (it should form a rather firm ball when a little is dropped into cold water.) Dip each apple into caramel mixture; if syrup becomes too thick, add a little cream to get the right consistency.

Personal Notes:
Personal Notes:
Place on aluminum foil.

 

 

 

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