"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Pasta Taco Salad Recipe

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This recipe for Pasta Taco Salad, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kris Birkholz
Added: Tuesday, November 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
16 oz box Rotini Pasta (spirals)
1 lb Ground Beef
1 pkg Taco Seasoning Mix
1/2 C Water
1 C Green Pepper, chopped
1/2 C Red Onion, chopped
1 pint Grape Tomatoes, halved
2 C grated Cheddar Cheese
4.5 oz sliced Black Olives
16 oz Western Salad Dressing

Directions:
Directions:
Cook pasta according to directions on box; drain and cool. In a skillet, brown ground beef; drain fat. Add taco seasoning mix and water to beef; stir well and let cool. Combine pasta, beef and all other ingredients. Chill well. Toss lightly before serving.

 

 

 

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