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Grasshopper Cookie Fudge Recipe

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This recipe for Grasshopper Cookie Fudge, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kris Birkholz
Added: Tuesday, November 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
7 oz jar Marshmallow Creme
1 1/2 C Sugar
2/3 C Evaporated Milk
1/4 C Butter
1/4 tsp Salt
2 C Milk Chocolate Chips
1 C Semi-Sweet Chocolate Chips
1 tsp Vanilla
10 Keebler Fudge Shoppe Grasshopper Fudge Mint Cookies, chopped fine in food processor

Directions:
Directions:
Line an 8 x 8-inch pan with aluminum foil. Set aside. In a large saucepan, combine the marshmallow creme, sugar, evaporated milk, butter and salt. Bring to a boil over medium heat, stirring constantly. Boil 4 to 5 minutes, stirring constantly. Remove from heat and stir in chocolate chips. Stir until the chocolate is melted. Stir in the vanilla and crushed Grasshopper cookies. Pour into lined pan. Chill in refrigerator for 2 hours or until firm. Serve at room temperature.

 

 

 

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