"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Crockpot Pork Roast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crockpot Pork Roast, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kris Birkholz
Added: Tuesday, November 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 to 3 lb Boneless Loin End Pork Roast
1 can Campbell's Golden Mushroom Soup
1/2 soup can of Water
dash Pepper
one Onion, sliced

Directions:
Directions:
Pur pork roast in bottom of crockpot. Mix soup and water; pour over meat. Add dash of pepper. Put onion slices on top of meat. Cook on Low for 8 to 9 hours. The meat will fall apart!

Personal Notes:
Personal Notes:
You may want to heat a second can of soup in a pan on the stove to use as a gravy when serving the meat.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

155W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!