"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Herbed Parmesan Bread Dipping Oil Recipe

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This recipe for Herbed Parmesan Bread Dipping Oil, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kris Birkholz
Added: Tuesday, November 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 C Extra Virgin Olive Oil
2 tsp grated Parmesan Cheese
freshly ground Pepper
crusty Baguettes or Italian Bread
1/2 tsp Italian seasoning (or 1/4 tsp each of dried Oregano and Basil)

Directions:
Directions:
On a 6-inch plate, combine Italian seasoning and olive oil; top with Parmesan cheese and pepper. Serve with baguettes or Italian bread as dippers.

 

 

 

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