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Caramel Sticky Buns Recipe

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This recipe for Caramel Sticky Buns, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kris Birkholz
Added: Tuesday, November 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
10 Rhodes Frozen Dinner Rolls
1 pkg Butterscotch Pudding Mix (cook kind, NOT instant)
1/3 C Butter
1/2 C Brown Sugar
1/2 tsp Cinnamon
Pecans, chopped

Directions:
Directions:
Spray the inside of a Bundt pan with cooking spray. Place rolls in pan; sprinkle dry pudding mix over evenly. In a small saucepan, melt butter with brown sugar and cinnamon. Spoon mixture over pudding mix. Sprinkle pecans on top. Cover with plastic wrap and let rise overnight on kitchen counter. In the morning, remove plastic wrap and bake at 350 for 30 minutes. Immediately invert onto a serving plate. Be careful -- it will be very hot!

 

 

 

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