"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Lemon Zucchini Recipe

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This recipe for Lemon Zucchini, by , is from Didi's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
diana morris
Added: Tuesday, November 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8-10 zucchini, grated
3-4 shallots minced

For Lemon Pesto
Juice and zest of 2 lemons
a big handful of basil leaves
5-6 cloves of garlic
3 tablespoons toasted pine nuts
1/4 cup olive oil
salt and pepper to taste
3 tablespoons of Parmigianino

Directions:
Directions:
Steam the grated zucchini and onions until they are just done. Squeeze out some of the liquid from the zucchini.
In a food processor, combine all the ingredients for the pesto and blend well, working in the cheese at the end. combine with the vegetables in the sauce pan and heat though.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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