"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Lemon Cheese Bundt Cake Recipe

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This recipe for Lemon Cheese Bundt Cake, by , is from Nell's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, November 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks margarine
1 cream cheese (8 oz.)
1 stick lightly-salted butter
6 eggs
3 cups sifted Swans Down cake flour
3 cups sugar
1/8 tsp vanilla extract
1/8 tsp lemon extract

Directions:
Directions:
In a large mixing bowl combine the margarine, butter and cream cheese. Add 2 eggs, 1 cup flour and 1 cup of sugar. Mix on low speed until blended. Repeat until all ingredients are blended. Add extracts and blend well. Pour batter into a prepared bundt pan. Bake at 300 to 325 for one hour and 15 minutes or until toothpick inserted in the middle comes out clean.

Personal Notes:
Personal Notes:
Nell said she cooked hers on 325 degrees and she used 1/4 tsp of lemon

 

 

 

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