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Stuffed Sandwiches Recipe

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This recipe for Stuffed Sandwiches, by , is from The Paulson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelli Paulson
Added: Tuesday, November 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf (1 pound) round sourdough bread
1/3 cup Italian dressing
8 fresh spinach leaves, stems removed
1 cup (4 ounces) shredded mozzarella cheese, divided
1 small red onion, thinly sliced
8 thin slices deli turkey
1 small tomato, thinly sliced
1/2 small cucumber, thinly sliced

Directions:
Directions:
Preheat the oven to 350F. Cut a horizontal slice off the top of the bread loaf, then scoop out the center of the bread, leaving 1/2 inch of bread around the inside of the shell. Brush the inside of the shell and inside of the bread top with Italian dressing. Layer the shell with the spinach leaves, 1/2 cup mozzarella cheese, the onion, turkey, tomato, cucumber slices, and the remaining 1/2 cup mozzarella cheese. Replace the bread top; wrap sandwich in aluminum foil and place on a baking sheet. Bake for 45 to 50 minutes, or until heated through and the cheese is melted. Remove the foil, slice sandwich into wedges, and serve.

Personal Notes:
Personal Notes:
Can substitute almost any sandwich ingredients, always turns out.

 

 

 

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