"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Banana Dessert Recipe

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This recipe for Banana Dessert, by , is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Maschke
Added: Tuesday, November 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 C. flour
1/2 C. butter
Filling:
1 C. powdered sugar
8 oz. cream cheese, softened
2-9 oz. Cool Whip, thawed; divided
5-6 bananas
2-3 oz. boxes vanilla instant pudding
3 C. milk
Finely chopped nuts

Directions:
Directions:
Crust:
Combine ingredients together for the crust. Bake at 350 for 10 minutes; cool.
Filling:
Combine powdered sugar, cream cheese and 1 container of Cool Whip together, beat until creamy. Spread into cooled crust.
Slice bananas and arrange on top of the filling mixture.
Mix the pudding with the milk until slightly thick. Pour on top of the bananas.
Spread remaining container of Cool Whip over the top. Sprinkle with nuts before serving.

 

 

 

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