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Cranberry Sauce with Orange & Rosemary Recipe

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This recipe for Cranberry Sauce with Orange & Rosemary, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wil Wagner
Added: Tuesday, November 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 ounces fresh cranberries, picked through and rinsed
1 cup granulated sugar
1/2 cup fresh orange juice
2 teaspoons minced fresh rosemary
1/2 teaspoon finely grated orange zest

Directions:
Directions:
Bring the cranberries, sugar, orange juice, and rosemary to a boil in a large saucepan over medium-high heat. Reduce the heat and simmer for 1 minute. (Some berries will have popped and some will be whole.) Remove the saucepan from the heat and stir in the zest. Cover and let stand for 10 minutes Let the sauce cool to room temperature and then cover and refrigerate. Return to room temperature before serving.

Make Ahead Tips
This sauce can be made up to a week ahead and refrigerated in a covered container.

Number Of Servings:
Number Of Servings:
2 1/2 cups
Personal Notes:
Personal Notes:
I got this recipe from www.taunton.com/finecooking/recipes

 

 

 

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