"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Chicken Pasta Salad Recipe

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This recipe for Chicken Pasta Salad, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John and Kelly Siegel
Added: Tuesday, November 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12-oz cooked chicken breast, cut into small cubes
2 cups cooked pasta
1 cup kidney beans, rinsed in water
2-oz low-fat cheddar cheese, cut into small cubes
1 cup diced tomato
1 cup chopped broccoli crowns
2 tablespoons light Italian dressing

Directions:
Directions:
Mix all ingredients together and toss. Divide into 4 containers and place in refrigerator. For extra flavor, you can also add balsamic vinegar (to taste) to the Italian dressing before putting into salad.

Number Of Servings:
Number Of Servings:
4

 

 

 

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