"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Tex-Mex Dip Recipe

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This recipe for Tex-Mex Dip, by , is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Maschke
Added: Tuesday, November 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. cream cheese
1 envelope dry Ranch dressing mix
1 med red bell pepper, chopped
4-1/4 oz. black olives, chopped
11 oz. whole kernel corn (vacuum packed)
4 oz. can mild green chilies

Directions:
Directions:
Mix cream cheese and ranch dressing mix. Blend remaining ingredients together with the cream cheese mixture. Refrigerate.

Personal Notes:
Personal Notes:
Serve with Tostitos.

 

 

 

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