"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chocolate Chip-Banana Nut Bread Recipe

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This recipe for Chocolate Chip-Banana Nut Bread, by , is from Nell's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, November 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups all-purpose flour
3/4 cup granulated sugar
3/4 cup chopped walnuts
1 1/2 tsp baking soda
1/4 tsp salt
1 cup chocolate chips
2 or 3 mashed ripe bananas
1 egg, beaten
1/2 cup (1 stick) unsalted butter, melted
2 1/2 tbsp milk

Directions:
Directions:
Preheat oven to 350. Grease tins for 12 muffins. In a large bowl, combine the flour, sugar, walnuts, baking soda, salt and chocolate chips. In a medium bowl, mix together the mashed bananas, egg, butter and milk. Fill the greased muffin tins three-fourth full and bake for 25 minutes, or until the tops of the muffins are lightly browned and spring back when gently touched.
Makes 12 muffins

Number Of Servings:
Number Of Servings:
12 muffins
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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