"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Barbecued Meatballs Recipe

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This recipe for Barbecued Meatballs, by , is from A Taste of the Past, Present & Future, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Donna Pritschet
Added: Tuesday, November 4, 2008


3 lbs ground beef
1 egg
1 can evaporated milk
1 cup bread or cracker crumbs
1 cup oatmeal
1/2 cup onions
2 tsp salt
1/2 tsp pepper
1/2 tsp garlic powder
2 tsp chili powder

2 cups ketchup
1 cup brown sugar
1/2 tsp liquid smoke
1/2 tsp garlic powder
1/4 cup onion

To make meatballs: combine all ingredients and shape into small balls.

To make sauce: combine ingredients and stir until sugar is dissolved.

Place meatballs in a 9x13 inch cake pan and cover with sauce. Bake at 350 for about 1 hour.




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