"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Barbecued Meatballs Recipe

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This recipe for Barbecued Meatballs, by , is from A Taste of the Past, Present & Future, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Pritschet
Added: Tuesday, November 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Meatballs:
3 lbs ground beef
1 egg
1 can evaporated milk
1 cup bread or cracker crumbs
1 cup oatmeal
1/2 cup onions
2 tsp salt
1/2 tsp pepper
1/2 tsp garlic powder
2 tsp chili powder

Sauce:
2 cups ketchup
1 cup brown sugar
1/2 tsp liquid smoke
1/2 tsp garlic powder
1/4 cup onion

Directions:
Directions:
To make meatballs: combine all ingredients and shape into small balls.

To make sauce: combine ingredients and stir until sugar is dissolved.

Place meatballs in a 9x13 inch cake pan and cover with sauce. Bake at 350 for about 1 hour.

 

 

 

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