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Buns Recipe

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This recipe for Buns, by , is from A Taste of the Past, Present & Future, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Pritschet
Added: Tuesday, November 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 quart milk
2 packages yeast
1/4 cup water
1 tsp sugar
3 eggs, beaten
1 cup sugar
4 tsp salt
1 cup oil
11 cups flour, apprx.

Directions:
Directions:
Boil 1 quart of milk and cool to luke warm. In a separate bowl, dissolve 2 packages of yeast in 1/4 cup water and 1 tsp of sugar. Let rise to a full cup. Place milk mixture in a large bowl and add eggs, 1 cup sugar, salt, oil and yeast mixture. Add approximately 11 cups of flour to make a soft dough. Kneed about 10 minutes. Let rise until doubled, about 1 hour, punch down, let rise again and form buns and let rise.

Bake at 350 for 10 to 12 minutes.

 

 

 

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