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Peanut Butter Cups Recipe

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This recipe for Peanut Butter Cups, by , is from A Taste of the Past, Present & Future, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Pritschet
Added: Tuesday, November 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup peanut butter
2 cups powdered sugar
1/2 cup melted butter or margarine
2 lbs chocolate almond bark

Directions:
Directions:
Mix together the peanut butter, powdered sugar and butter. Roll into small balls and flatten slightly. Place on waxed paper covered cookie sheet and chill.

Melt the almond bark. Put a small amount of the melted chocolate in a small paper petit four cup, add peanut butter ball and cover with more chocolate. Chill.

Another option is to dip the peanut butter balls in chocolate instead of using the petit four cups.

Personal Notes:
Personal Notes:
These freeze well.

 

 

 

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