"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Asparagus with thymes and lemon Recipe

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This recipe for Asparagus with thymes and lemon, by , is from The Motyka Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Motyka
Added: Tuesday, November 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup of pecorino romamo cheese 24 thin asparaqus spears 2 lemons olive oil thyme salt cracked pepper 1tsp of dry thyme garlic

Directions:
Directions:
line asparaqus spears on cookie sheet add olive oil thyme salt and cracked pepper over asparaqus..... place in a 350 preheated oven for 10 min when you take them out add shaved pecorino romano cheese and freshed squeezed lemon serve warm

Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
this is something i made for my son and he loved it so please everyboby enjoy.

 

 

 

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