"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Microwave Caramel Corn Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Microwave Caramel Corn, by , is from A Taste of the Past, Present & Future, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Pritschet
Added: Tuesday, November 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 quarts popped corn or one bag of hull-less popped corn
1 1/2 cups peanuts
1 cup packed brown sugar
1/2 cup butter or margarine
1/4 cup white syrup
1/2 tsp salt
1/2 tsp soda

Directions:
Directions:
Place popped corn and peanuts into a large brown grocery bag and set aside.

Combine brown sugar, butter, corn syrup and salt in a 2 quart microwaveable bowl. Microwave on high for 3 to 4 minutes, stirring after each minute until mixture comes to a boil. Microwave for 2 minutes more. Remove from microwave and stir in soda. Pour syrup mixture over the popped corn in the bag. Close the bag and shake well. Microwave 90 seconds, shake well. Microwave an additional 90 seconds and shake again. Pour corn into a large bowl, stir occasionally as it cools.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

131W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!