"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Fried Rice Recipe

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This recipe for Fried Rice, by , is from Family's Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Clemons
Added: Tuesday, November 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 cups cooked rice
1 cup chopped ham or 1 pkg. beef, Turkey smoked sausage or shrimp
1 16-ounce pkg. of Stir Fry or Oriental vegetables. Broccoli or other vegetables can be added.
In a large skillet, sauté vegetables in 1 – 2 tablespoons oil
Add ham or sausage about halfway through sauté process
Stir in cooked rice
Stir in 3 – 4 eggs scrambled eggs
Season to taste

Directions:
Directions:
Directions above

 

 

 

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