"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cinnamon Bundt Cake Recipe

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This recipe for Cinnamon Bundt Cake, by , is from Family's Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Donna Clemons
Added: Tuesday, November 4, 2008


1 Yellow cake mix
1 pkg. Vanilla instant pudding
¾ c water
¾ cup oil
1 teaspoon Vanilla
Mix above ingredients and add 4 eggs (beat 2 minutes after adding each egg)
Mix ½ cup sugar with 1 tablespoon Cinnamon and set aside
Pour approx. 1/3 of cake mixture in to a greased bundt pan
Sprinkle 1/3 of sugar and cinnamon mixture on mixture
Repeat 2 times with the remaining 2/3 mixtures
Using a kitchen knife, “swirl” sugar/cinnamon layers in cake mixture

Preheat oven to 350 degrees and bake for 45 minutes.




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