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Juneberry Pie Recipe

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This recipe for Juneberry Pie, by , is from A Taste of the Past, Present & Future, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Heilman (Eva Heilman)
Added: Tuesday, November 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup sugar
1/2 tsp cinnamon
1 tbsp lemon juice
1/3 cup flour
3 cups juneberries
2 tbsp margarine
Pie Crust

Directions:
Directions:
Preheat oven to 375. Prepare crust. Mix sugar, flour and cinnamon. Stir in juneberries. Pour into pastry lined pie plate. Sprinkle with lemon juice and dot with butter. Top with crust and cut slits. Sprinkle top crust with a little sugar and cinnamon. Cover the fluted edges of the pie crust with foil and bake. Remove the foil during the last 15 minutes of baking time.

Bake at 350 35-45 minutes.

 

 

 

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