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Salsa Recipe

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This recipe for Salsa, by , is from A Taste of the Past, Present & Future, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rebecca Heilman
Added: Tuesday, November 4, 2008


16 cups tomatoes
2 cups chopped onion
2 cups chopped green pepper
5 chopped jalapeņos
6-10 cloves garlic
5 tbsp salt
3 tbsp pepper
2 tbsp sugar
1 tbsp alum or 2 stalks rhubarb
3 tsp chili powder
1-2 tsp dry mustard
3/4 cup vinegar
1/3 cup cornstarch

Peel tomatoes and chop. Chop vegetables and mix all together. Cook until it boils. Add spices. Boil an additional 20-25 minutes. Stir and mix 1/3 cup cornstarch and water. Add to the vegetable mixture to thicken. Put in jars and seal.




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