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Black Cat Pie Recipe

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This recipe for Black Cat Pie, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melinda Darby
Added: Tuesday, November 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Ingredients
2 eggs
1/2 cup unsifted flour
1/2 cup sugar
1/2 cup brown sugar, firmly packed
1 cup butter, melted and cooled to room temperature
1 (6 ounce) package Nestle semi-sweet chocolate chips
1 cup walnuts, chopped
1 (9 inch) pie crusts
whipped cream (optional) or ice cream (optional)

Directions:
Directions:
Preheat oven to 325 degrees.
In a large bowl, beat eggs until foamy, beat in flour, sugar, and brown sugar until well blended.
Blend in melted butter.
Stir in Nestle' Semi-Sweet Real Chocolate Morsels and walnuts.
Pour into pie shell.
Bake 1 hour.
Serve warm with whipped cream or ice cream, if desired.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour and 20 minutes
Personal Notes:
Personal Notes:
You and your family will love this!

 

 

 

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