"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pumpkin Bars Recipe

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This recipe for Pumpkin Bars, by , is from A Taste of the Past, Present & Future, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rebecca Heilman
Added: Tuesday, November 4, 2008


4 eggs
1 cup oil
2 cups sugar
1 (15 oz) can pumpkin
2 cups flour
2 tsp baking powder
1 tsp soda
1/2 tsp cloves
1/2 tsp salt
1/2 tsp ginger
1/2 tsp nutmeg
2 tsp cinnamon

1 (6 oz) cream cheese
3/4 stick butter
1 tbsp milk
1 tsp vanilla
4 cup powdered sugar

Mix eggs, oil, sugar and pumpkin in a large bowl. Add remaining ingredients and mix. Pour mixture into a greased and floured jelly roll pan. Bake at 350 for 25-30 minutes.

Cream together the butter, milk, cream cheese and vanilla. Add the powdered sugar one cup at a time and beat until smooth. Frost pumpkin bars when cool.




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