2 (7.5 oz) cans tomato sauce 1/2 cup water 1 egg, slightly beaten 1 cup minute rice 2 tsp grated onion 1 lb ground beef 2 tsp salt 1/8 tsp marjoram dash of pepper 1/2 tsp sugar
Mix tomato sauce and water. Combine rice, beef, egg, onion, salt, marjoram, pepper and 1/2 cup tomato mixture, mixing lightly. Shape into about 18 meatballs. Place in skillet. Blend sugar with remaining tomato mixture and simmer 15 minutes, basting occasionally.
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