"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 (7.5 oz) cans tomato sauce 1/2 cup water 1 egg, slightly beaten 1 cup minute rice 2 tsp grated onion 1 lb ground beef 2 tsp salt 1/8 tsp marjoram dash of pepper 1/2 tsp sugar
Mix tomato sauce and water. Combine rice, beef, egg, onion, salt, marjoram, pepper and 1/2 cup tomato mixture, mixing lightly. Shape into about 18 meatballs. Place in skillet. Blend sugar with remaining tomato mixture and simmer 15 minutes, basting occasionally.
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