"Hunger is the best sauce in the world."--Cervantes

Chocolate Pudding Pie Recipe

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This recipe for Chocolate Pudding Pie, by , is from A Taste of the Past, Present & Future, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nathan Gunter
Added: Tuesday, November 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 cup sugar
1/3 cup cornstarch
1/2 tsp salt
6 tbsp cocoa
3 cups milk
3 egg yolks
2 tbsp butter
1 tbsp + 1 tsp vanilla

Directions:
Directions:
In a medium saucepan, blend sugar, cornstarch, salt and cocoa. In a measuring bowl, mix together milk and eggs. Slowly add milk-egg mixture into saucepan containing sugar mixture. Heat over low heat until pudding comes to a boil and thickens. Remove from heat; add butter and vanilla. Blend well. Pour into dessert dishes or a ready-made graham cracker crust.

Chill for 2 - 3 hours before serving.

 

 

 

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