"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Lasagna Recipe

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This recipe for Lasagna, by , is from A Taste of the Past, Present & Future, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Derek Gunter
Added: Tuesday, November 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb hamburger
1/2 cup chopped onions
2 cloves garlic, crushed
1 (1 lb) can tomatoes
1 can tomato paste
1 can tomato soup
2 lb shredded mozzarella cheese
12-15 cooked lasagna noodles
2 tsp salt
1/2 tsp pepper
1 tsp pepper
1 tsp sweet basil
1 tsp oregano
1 bay leaf

Directions:
Directions:
Brown hamburger, onion and garlic. In a 5 quart saucepan, combine tomatoes, tomato paste, tomato soup and all spices. Add hamburger, onion and garlic; simmer it all for 2 to 3 hours. In a deep 9x13 inch pan, layer sauce, noodles and cheese for 3 layers. Always put sauce between every layer.

Bake at 350 for 45-60 minutes. Cool 10 minutes before cutting.

 

 

 

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