"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pumpkin Crisp Recipe

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This recipe for Pumpkin Crisp, by , is from The Gibb Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teddy Colton
Added: Tuesday, November 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. pumpkin
1 1/2 canned milk
3 eggs
1 c. sugar
1 t. cinnamon
1 yellow cake mix
1 c. butter or marg.
Walnuts (optional)

Directions:
Directions:
Mix pumpkin and milk-add beaten eggs, sugar,and cinnamon. Pour into greased 9 X 13 pan. Sprinkle cake mix over top of pumpkin mixture. Sprinkle nuts over cake mix. Drizzle melted butter over top. Bake at 350 F for 1 hour or until knife inserted in center comes out clean. Serve with whipped cream.

Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
1 hour and 15 minutes.

 

 

 

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