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Spareribs Recipe

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This recipe for Spareribs, by , is from The Gibb Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teddy Colton
Added: Tuesday, November 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. ketchup
1/2 c. Worcestershire Sauce
1 t. chili powder
1 t. salt
2 dashes Tobasco Sauce
3-4 pounds spareribs
1 onion (sliced)
1/2 lemon (sliced)

Directions:
Directions:
Place spareribs in shallow pan and roast in oven at 450 F for 30 min. Drain and add sliced onions and lemons on top. Mix Ketchup, W. sauce, chili powder, salt, and Tobasco sauce and pour over spareribs. Bake uncovered for 1 1/2 hours at 350 F.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
I like the boneless spareribs.

 

 

 

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