"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Cheesy Carrots Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheesy Carrots, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brooke Holmes
Added: Tuesday, November 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs carrots
1/2 lb Velveeta
salt and pepper to taste
1/3 c margarine
2 tsp sugar (optional)
1 c crushed Ritz crackers

Directions:
Directions:
Clean & slice carrots. Place in a saucepan with enough water to cover carrots. Cook on medium heat until carrots are tender. Drain & place in a casserole dish. In a separate saucepan heat together, margarine, cheese, sugar, salt, & pepper. Pour mixture over carrots in casserole dish. Top with Ritz crackers crumbs. Bake in preheated 350 oven for 20 minutes or until well heated & bubbly.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
40 min

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

789W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!