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"Chinese Takeout" Lemon Chicken Recipe

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This recipe for "Chinese Takeout" Lemon Chicken, by , is from The Paulson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanne Place
Added: Tuesday, November 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 T. oil
1 lb. boneless skinless chicken breasts, cut into strips.
1 pkg. snow peas, trimmed (about 2 c.)
1 small red pepper, cut into strips
1 pkg. lemon flavor jello (4 serving size)
1 T. cornstarch
1/2 c. chicken broth
2 T. Zesty Italian Dressing
2 cloves garlic, minced

Directions:
Directions:
Heat oil in large skillet on medium-high heat. Add chicken; cook 4 min. or until cooked through, stirring occasionally. Add snow peas and peppers: cook and stir 2 min. Mix dry jello and cornstarch in small bowl. Add broth, dressing and garlic; stir until jello is dissolved. Add to skillet. Reduce heat to medium; cook 3 min or until sauce is thickened, stirring frequently. Serve over hot cooked rice, if desired.

Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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