"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pork Fried Rice Recipe

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This recipe for Pork Fried Rice, by , is from The Paulson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanne Place
Added: Tuesday, November 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 T. vegetable oil
1 egg, beaten
3/4 c. cubed cooked pork
1/4 c. finely chopped onion
1/4 c. bean sprouts
2 c. cold cooked long grain rice
1/4 c chicken broth
1 T. soy sauce
1 green onion, sliced
1/4 tsp. sugar
Dash pepper

Directions:
Directions:
In skillet or wok, heat oil over medium-high heat; add egg. As egg sets, lift edges, letting uncooked portion flow underneath. When egg is completely cooked, remove to a plate and keep warm. In same pan, stir-fry the pork, onion and bean sprouts for 2-3 minutes or until onion is tender. Add rice and broth; cover and simmer for 1-2 minutes or until heated through. Chop egg into small pieces: add to rice mixture. Stir in soy sauce, green onion, sugar and pepper.

Number Of Servings:
Number Of Servings:
2 servings
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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