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White Texas Cake Recipe

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This recipe for White Texas Cake, by , is from Mary Jo Gebhardt's Famous Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Gebhardt
Added: Tuesday, November 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup margarine
1 cup water
2 cups sugar
2 cups flour
2 tbsp flour
1 tsp salt
3 eggs
1/2 cup sour cream
1 tsp baking soda
1 tbsp vanilla

Directions:
Directions:
Batter is to be placed in a greased jelly roll pan. Boil the margarine and water. Add the sugar, flour and salt. Beat the eggs, sour cream, baking soda and vanilla. Add to first mixture. Stir well.

Preparation Time:
Preparation Time:
Bake 350 degrees for 20 minutes
Personal Notes:
Personal Notes:
Cake can be frosted while warm. (see recipe)

 

 

 

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