"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Ham "N" Cheese Stomboli Recipe

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This recipe for Ham "N" Cheese Stomboli, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
J Sue Townsend
Added: Tuesday, November 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf (1-pound) frozen white bread dough, thawed
1/2 pound sliced Swiss cheese
1/2 pound thinly sliced deli ham
1 cup (4-ounces) shredded cheddar cheese
1 cup (4-ounces) shredded Colby cheese
1 package (16-ounces) frozen chopped broccoli,
thawed and drained
1/2 teaspoon garlic powder

Directions:
Directions:
On a floured surface, roll dough into an 18-in. x 12-in., rectangle.
Layer with Swiss cheese, ham, cheddar cheese, Colby cheese and broccoli to within 1 inch of edges; sprinkle with garlic powder.
Roll up jelly-roll style, starting with a long side; seal seams and ends.
Place seam side down on a greased 15-inch x 10-inch x 1-inch baking pan.
Bake uncovered, at 400 degrees for 20 minutes.
Cover loosely with foil; bake 15-20 minutes longer.
Let stand for 10 minutes before slicing.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
I make several of the loaves to keep in the freezer.
The spiral sandwich slices are idea for folks with lively lifestyles. LoL

I make home-made bread for the loaf and sometimes Turkey instead of ham.

 

 

 

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