"Do vegetarians eat animal crackers?"--Unknown

Pork Tenderloin Recipe

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This recipe for Pork Tenderloin, by , is from Ledet & Rickaway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dianne Ledet
Added: Tuesday, November 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/8 tsp. salt
1/4 tsp. ground white pepper
1/4 tsp. celery seeds
1/4 tsp. ground red pepper
1/4 tsp. chili powder
1/4 tsp. paprika
4 pork tenderloins (1 oz. each)
1 cup very finely chopped onions
1 tsp. cornstarch
1 Tblsp. dry sherry
1 can beef broth
1 green bell pepper, loosely chopped
1 red bell pepper, loosely chopped

Directions:
Directions:
In a small bowl, combine the first 6 ingredients. Mix well and sprinkle over both sides of the pork; set aside.

Spray the inside of a medium skillet with PAM and heat til very hot over high heat. Add the pork and cook for 10 minutes, or until brown on both sides, turning often.

Add the onions and bell peppers and cook for 2 minutes, stirring often. Dissolve the cornstarch in the sherry and add to the skillet along with the beef broth. Cook for 5 minutes or until the sauce thickens.

Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
Recipe can be doubled, tripled, etc ... but be careful when doubling or tripling pepper!!!

 

 

 

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