"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pumpkin Crisp Recipe

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This recipe for Pumpkin Crisp, by , is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hunter Evans
Added: Tuesday, November 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
15 oz. can pumpkin
1 c. sugar
1 c. evaporated milk
1 t. vanilla extract
1/2 t. cinnamon
1 pkg. butter flavored yellow cake mix
1 c. chopped pecans
1 c. butter, melted

Directions:
Directions:
Stir together pumpkin, sugar, evaporated milk, vanilla and cinnamon. Pour into lightly greased 13x9 baking dish. Sprinkle cake mix evenly over pumpkin mixture; sprinkle evenly with pecans. Drizzle melted butter evenly over pecans. Bake at 350 for 1 hour and 5 minutes, or until golden brown. Remove from oven and let stand for 10 minutes before serving. Serve warm with vanilla ice cream.

 

 

 

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