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Sausage and Cranberry Quiche Recipe

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This recipe for Sausage and Cranberry Quiche, by , is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hunter Evans
Added: Tuesday, November 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 sheet frozen puff pastry, thawed
1 lb. bulk sausage
1/4 c. chopped onion
3/4 c. dried cranberries
1 1/2 c. shredded Monterey Jack cheese
5 eggs, lightly beaten
2 c. half and half

Directions:
Directions:
Preheat oven to 400. Spray 9x9 pan with non-stick spray. Unfold puff pastry and line baking pan. Press firmly in place, then set aside. Crumble and cook sausage and onion in medium skillet over medium heat until sausage is brown. Remove skilled from heat. Sprinkle cheese on bottom of pan. Top evenly with sausage and cranberries. Combine eggs and half and half in bowl; whisk until blended. Pour egg mixture over sausage and cranberries in pan. Bake 35-40 minutes or until knife inserted into center comes out clean. Makes 6 servings.

 

 

 

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