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Bacon Spinach Deviled Eggs Recipe

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This recipe for Bacon Spinach Deviled Eggs, by , is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hunter Evans
Added: Tuesday, November 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 hard cooked eggs, peeled, cut in half and yolks mashed in bowl
1/2 c. frozen chopped spinach, thawed, drained and squeezed dry
1/4 c. mayonnaise
1/4 c. real bacon bits (jarred is find)
2 1/2 T. cider vinegar
1 T. sugar
2 T. butter, softened
2 t. black pepper
1/4 t. salt

Directions:
Directions:
Combine thoroughly mashed yolks with remaining ingredients and mix well. Fill whites evenly with mixture. Makes 24.

 

 

 

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